I prefer food…
Sunday, July 26th, 2009Over pretty much anything these days… except maybe gardening. There’s also more than a few conversations where I’ve tried to describe my weekend and when ‘baking’ and ‘pruning’ get more of a mention than ‘gig’ and ‘pub/club/bar’ and I get a really strange feeling that I sound OLD. But that’s alright. I’m enjoying it too much to care, and when the baking is for a garden full of guests at our GF BBQ’s, it’s always worthwhile.
SO this weekend I made brownies, the recipe of which I’d clipped out of last weekend’s FT magazine. They were surprisingly easy to make, and were delicious – gooey on the inside and nice and flaky/crispy on the outside. Lots of compliments for these ones, which I served with jersey cream and fresh blueberries, blackberries, strawberries and raspberries.
FT Brownies
Oven at 180c, 8x4in cake tin, buttered and lined
Slowly melt together 185g dark chocolate (Lindt 70%), 185g butter (Lurpak unsalted)
Mix in 200g sugar (100g brown, 100g white caster), plus 1tsp vanilla essence
Beat in 3 large eggs
Mix in 125g of plain flour
Mix in one small bag of nuts (about 3/4-1 cup, I used walnut)
Pour into tin and bake 20-25 minutes
Too easy!

I also made meringues a few tipsy hours later, but that’s a story for another day! Right now I’m going to get back to rainy hungover Sunday activities, like recipe searches (next up: Brown sugar apple cheesecake), eBay purchases, newspaper reading and bad TV. The Perfect Sunday.




