The new Yotam Ottolenghi cookbook, Plenty, will hit the shelves in early May – just in time for summer BBQ season. The last one was full of delicious salads, tarts and sweet treats that could (mostly) be prepared in advance, meaning there wasn’t any fussing about when guests are around.

I look forward to trying out the new recipes on my unsuspecting BBQ friends in the coming months.

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