OK, so no points for my woeful iPhone photography on this one, but trust me it was rather delicious, and took under 30 minutes to make. Weeknight dinner score!

Lemon Chicken

1. Take 2-3 chicken breasts and cut into thirds
2. whisk an egg in a bowl, coat chicken with egg
3. cover chicken in flour after the egg
4. put oil in a pan, wait until it’s really hot, drop in all the chicken at once
5. brown both sides while keeping the heat high
6. after brown, pour out any excess oil (leave a little) and then add 1 glass water with chicken stock cube
7. squeeze 3 or 4 lemons into the pan
8. put lid on, simmer on medium for about 10 minutes
9. turn down heat and turn chicken over. Let sauce reduce and thicken

Serve with cous cous and quickly sauteed broccoli, zucchini and peppers.